Louis Jadot | Meursault

Meursault is the richest of the great white wine villages of the Côte de Beaune, the one that gives butter, hazelnut and breadth where Puligny gives tension. It is also the largest, and has no grand cru, which has never held its reputation back.

Tasting Notes
Brilliant pale gold with luminous reflections. Elegant aromas of ripe orchard fruit, pear and apple, layered with toasted almond, hazelnut, butter and subtle vanilla from oak ageing. Rich and full bodied on the palate with a creamy texture balanced by fresh acidity. Citrus, stone fruit and gentle oak lead to a long, refined finish with the classic Meursault minerality underneath.

Quick Facts

• Grape: 100% Chardonnay
• Origin: France, Burgundy, Côte de Beaune, Meursault
• ABV: 13 to 13.5%
• Style: Dry white, rich, creamy, oak influenced
• Viticulture: Sustainable vineyard practices with minimal intervention

Food Pairing
Roast poultry, creamy pasta, grilled seafood, lobster, mushroom dishes, and soft cheeses.

Serving
Serve at 11 to 12°C, not colder.

About the Producer
Maison Louis Jadot was founded in Beaune in 1859 and is one of the largest and most respected houses in Burgundy, holding vineyards across the Côte d'Or, Chablis and Beaujolais. It is known for a classical, restrained style and for the quality of its premier and grand cru bottlings.

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