Cà Maiol Lugana DOP

Cà Maiol Lugana DOP from Lake Garda — delicate, dry, and fresh with tones of white almond and apple with floral notes, from the Turbiana grape grown on the moraine soils of the southern Garda shoreline. Bronze Medal Decanter, 88 points Wine Enthusiast 2019.

Tasting Notes
Delicate, dry, and fresh on the nose with tones of white almond and apple with floral notes. Clean and mineral on the palate with the characteristic slightly almondy finish that defines Lugana. The Turbiana grape on the moraine soils of southern Lake Garda produces one of Italy's most distinctive and underappreciated whites. Bronze Medal Decanter 2017, 88 points Wine Enthusiast 2019.

Quick Facts

• Grape: Turbiana (local name for Trebbiano di Soave)
• Origin: Italy, Lombardy, Lake Garda, Lugana DOP
• Style: Dry white, Lugana DOP, fresh, mineral
• Winemaking: Classic Lugana vinification, stainless steel

Food Pairing
Lake fish, grilled seafood, light pasta, and fresh cheeses.

Serving
Serve at 10-12°C. Open 10 minutes before serving.

About the Producer
Cà Maiol is a Lake Garda estate in Lombardy, specialising in the indigenous varieties of the Benaco Bresciano zone — Groppello, Marzemino, Barbera, and Sangiovese — that thrive on the moraine soils shaped by the retreating glaciers of the last Ice Age.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.