Mesa Primo Scuro

Mesa Primo Scuro from Sardinia — a bright ruby red, well-balanced and full-bodied with a warm lingering finish, from the Carignano grape grown in the southwest of the island by one of Sardinia's most celebrated modern producers. 90 points Vinous Antonio Galloni, 89 points Wine Enthusiast.

Tasting Notes
Bright ruby red. Well-balanced and full-bodied with a warm lingering finish. Carignano del Sulcis is Sardinia's great indigenous red grape — old vines producing wines of real warmth, spice, and Mediterranean depth. Mesa brings a modern and polished approach to this ancient variety. 90 points Vinous Antonio Galloni, 89 points Wine Enthusiast.

Quick Facts

• Grapes: Carignano (Sardinian red blend)
• Origin: Italy, Sardinia (southwest, Sulcis zone)
• Style: Dry red, full-bodied, warm, Mediterranean
• Winemaking: Modern Sardinian approach, oak ageing

Food Pairing
Grilled meats, lamb, game, and aged Pecorino Sardo.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Mesa is one of Sardinia's most celebrated modern wineries, founded in 2004 in the Sant'Anna Arresi zone of southwest Sardinia, producing wines from indigenous Sardinian varieties — particularly Carignano and Vermentino — with a focus on contemporary style and terroir expression.

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