A red blend from Intellego in the Swartland, named after a surf break in Bali — Syrah, Cinsault, and Mourvedre from dry-farmed decomposed granite soils, whole-bunch fermented under semi-carbonic conditions and aged in old barrels.
Tasting Notes
Dark berries and herbs lead on the nose with a spiced kick that builds on the back palate. The semi-carbonic fermentation gives it a particular freshness and lift despite its full-flavoured character. The blend of varieties adds complexity, with Syrah providing structure, Cinsault freshness, and Mourvedre the herbal depth. A wine with real energy.
Quick Facts
- Grapes: Syrah, Cinsault, Mourvedre
- Origin: South Africa, Swartland (decomposed granite, dry-farmed)
- Style: Dry natural red, unfiltered, unfined
- Winemaking: Whole bunch, semi-carbonic fermentation for 8 days in stainless steel, aged in mixed old barrels, indigenous yeast, spontaneous malolactic, no fining or filtration
- Suitable for vegetarians and vegans
Food Pairing
Grilled fish, cheese, roast chicken, and light salads. Surprisingly versatile for a red of this character.
Serving
Serve at 14-16°C. Open 10 minutes before serving.
About the Producer
Intellego is the natural wine project of Jurgen Gouws, based in the Swartland of South Africa. Farming dry on decomposed granite soils without irrigation, Gouws works with Chenin Blanc, Syrah, Cinsault, and Mourvedre to produce wines of exceptional freshness and mineral character that have made Intellego one of the most exciting names in South African natural wine.
