Oyster Bay Sauvignon Blanc

Oyster Bay Sauvignon Blanc from Marlborough, New Zealand — bright pale yellow with greenish hues, stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish from one of the world's most iconic Marlborough producers. 90 points James Suckling, Wine Spectator, and Wine Enthusiast.

Tasting Notes
Bright, pale yellow with greenish hues. Great aromatic intensity on the nose — stunningly aromatic tropical fruits and bright citrus notes. Clean and precise on the palate with a refreshingly zesty finish. Oyster Bay is one of the defining expressions of Marlborough Sauvignon Blanc — the wine that put New Zealand on the world wine map.

Quick Facts

• Grape: 100% Sauvignon Blanc
• Origin: New Zealand, Marlborough
• Style: Dry white, Marlborough Sauvignon Blanc, aromatic, zesty
• Winemaking: Cool fermentation to preserve Marlborough's characteristic tropical aromatics

Food Pairing
Baked and roasted fish, pasta, and shellfish.

Serving
Serve at 10°C. Open 10 minutes before serving.

About the Producer
Oyster Bay is one of New Zealand's most celebrated wine brands, producing Sauvignon Blanc, Pinot Noir, and other varieties from the world-famous Marlborough wine region at the top of the South Island.

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