A Penfolds Bin series Cabernet Shiraz blending McLaren Vale, Barossa Valley, and Coonawarra fruit — textured and plush with rich blackberry spiced by oak-derived vanilla, a creamy barrel-matured mouthfeel, and the reliability of Penfolds' multi-regional philosophy.
Tasting Notes
Textured, plush tannins create a neat framework to house rich blackberry fruit spiced by oak-derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel that makes Bin 8 approachable younger than most Penfolds reds. 60% Shiraz and 40% Cabernet Sauvignon sourced from McLaren Vale, Wrattonbully, Padthaway, Coonawarra, Robe, Barossa Valley, and Langhorne Creek — the full expression of Penfolds' multi-region blending philosophy.
Quick Facts
- Grapes: 60% Shiraz, 40% Cabernet Sauvignon
- Origin: Australia (McLaren Vale, Barossa Valley, Coonawarra, and other regions)
- Style: Dry red, multi-region blend, oak-aged
- Winemaking: Multi-region sourcing, barrel maturation
Food Pairing
Roast lamb, barbecue, and cheese dishes.
Serving
Serve at 16-18°C. Open 20 minutes before serving.
About the Producer
Penfolds is Australia's most storied winery, founded in 1844 in the Barossa Valley and renowned globally for its Grange and Bin series. Their philosophy of multi-region blending to achieve consistency and complexity has produced some of Australia's most celebrated wines across six decades.