Poças Ruby Port

Poças Ruby Port from the Douro — aged for short periods in wood to retain freshness, with very rich aromas of ripe young fruits, strong and full-bodied with a long and persistent finish.

Tasting Notes
Aged for short periods in wood to retain freshness and youthful fruit character. Very rich aromas of ripe young fruits on the nose. Strong and full-bodied on the palate with a long, persistent finish. Ruby is the youngest and freshest style of Port — the short wood ageing preserves the vibrant red fruit character of the Douro's finest red varieties.

Quick Facts

• Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
• Origin: Portugal, Douro Demarcated Region
• Style: Ruby Port, young, fruit-forward, fortified
• Winemaking: Traditional Port vinification, short wood ageing to preserve freshness

Food Pairing
Wild fruit tarts, nuts, sweet or soft cheeses.

Serving
Serve at 16-18°C.

About the Producer
Poças is a family-run Port house founded in 1918 in Vila Nova de Gaia, with its own quintas in the Douro Valley, producing a full range of Ports from Ruby and Tawny to Vintage and Single Quinta expressions.

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