Poças White Port

Poças White Port from the Douro Demarcated Region — very refreshing with citrus and tropical flavours of pineapple and banana, well-balanced and elegant on the palate with a smooth, persistent finish from a family-run Port house with over a century of history in the Douro.

Tasting Notes
Very refreshing with citrus and tropical flavours of pineapple and banana. Well-balanced and elegant on the palate with a smooth, persistent finish. White Port at its best is one of Portugal's most versatile aperitif wines — serve chilled or over ice with a slice of lemon. Poças is a family-run Port house founded in 1918 with its own quintas in the Douro.

Quick Facts

• Grapes: Malvasia Fina, Códega, Rabigato, Viosinho (white Douro varieties)
• Origin: Portugal, Douro Demarcated Region
• Style: White Port, off-dry to medium-sweet, fortified
• Winemaking: Traditional Port vinification, fortified with grape spirit, aged in wood

Food Pairing
Aperitif, soft cheeses, nuts, almonds, and olives. Excellent served over ice with tonic.

Serving
Serve at 10°C. Over ice or with tonic water as a White Port & Tonic.

About the Producer
Poças is a family-run Port house founded in 1918 in Vila Nova de Gaia, with its own quintas in the Douro Valley, producing a full range of Ports from Ruby and Tawny to Vintage and Single Quinta expressions.

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