1865 Cabernet Sauvignon

Cherry-red with violet hues. The nose is predominated by red fruit, like raspberries and cherries, and berries, such as blueberries. There are also spicy notes imparted from wine’s barrel aging, which adds complexity to this wine. Balanced, with good body and medium structure. The tannins are smooth, leading to a pleasant, elegant and prolonged finish.

Ideal for accompanying red meat in general, roast meat, marinated meat, and lamb stew, as well as strong cheese.