Altaïr

Altaïr is San Pedro's prestige Cabernet-led blend from the Cachapoal Andes Valley — deep ruby red with intense fresh red fruit and dark berry undertones, subtle notes of oak, coffee, liquorice, and thyme perfectly integrated, with good acidity, a concentrated palate, smooth texture, and a long finish. 95 points Tim Atkin.

Tasting Notes
Deep ruby red with intense aromas of fresh red fruit and dark berry undertones, intermingled with subtle notes of oak, coffee, liquorice, and thyme perfectly integrated. Good acidity with a concentrated palate that achieves excellent balance between alcohol, sweetness, and tannins. Smooth texture and a long finish. 95 points Tim Atkin, 93 Robert Parker, 93 James Suckling.

Quick Facts

• Grapes: 78% Cabernet Sauvignon, 13% Cabernet Franc, 9% Syrah
• Origin: Chile, Cachapoal Andes Valley
• Style: Dry red flagship blend, French oak aged
• Winemaking: High-altitude Andean viticulture, French oak ageing

Food Pairing
Grilled red meat, pasta, and aged cheese.

Serving
Serve at 16-18°C. Decant for 30 minutes. Will age for 10 to 15 years.

About the Producer
Altaïr is San Pedro's prestige estate label, produced from high-altitude vineyards in the Cachapoal Andes Valley where the Andean influence produces wines of exceptional concentration and complexity.

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