Castillo de Molina Reserva Cabernet Sauvignon

Castillo de Molina Reserva Cabernet Sauvignon from Chile's Cachapoal Valley — deep ruby with complex blackberry, plum, vanilla, and chocolate aromas with a subtle herbaceous note, good structure on the palate with smooth ripe tannins and a long, pleasant finish.

Tasting Notes
Deep ruby with violet hues. Complex aromas particularly marked by black fruit — blackberries and plums — intermingled with spicy notes, hints of vanilla and chocolate, and a subtle herbaceous character. Good structure in the mouth with smooth, ripe tannins and a long, pleasant finish. 87 points Wine Spectator.

Quick Facts

• Grapes: 90% Cabernet Sauvignon, 10% Syrah
• Origin: Chile, Cachapoal Valley
• Style: Dry red Reserva, oak-aged
• Winemaking: Classically vinified, oak barrel ageing

Food Pairing
Red meats, game birds, deer, and semi-mature cheeses.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Castillo de Molina is the Reserva range of San Pedro, one of Chile's largest wine groups, producing wines from selected valleys across Chile with a focus on varietal expression and regional character.

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