Leyda Pinot Noir Reserva

Leyda Pinot Noir Reserva from Chile's cool-climate Leyda Valley — bright ruby red with great aromatic intensity, prominent notes of cherries, raspberries, and blueberries, fresh and juicy on the palate with vibrant acidity, creamy texture, and silky rounded tannins.

Tasting Notes
Bright ruby red. Great aromatic intensity — perfumed and expressive with prominent notes of cherries, raspberries, and blueberries, a soft spicy note, and a subtle herbal character. Fresh and juicy with vibrant acidity and a creamy texture on the palate. Silky, rounded tannins. 89 points Tim Atkin.

Quick Facts

• Grape: 100% Pinot Noir
• Origin: Chile, Leyda Valley (cool-climate coastal)
• Style: Dry red Reserva, cool-climate Pinot Noir
• Winemaking: Cool-climate viticulture, temperature-controlled fermentation

Food Pairing
BBQ, vegetarian dishes, poultry, and fish.

Serving
Serve at 14-16°C. Open 10 minutes before serving.

About the Producer
Leyda is a specialist cool-climate winery within the San Pedro group, farming the Leyda Valley on Chile's Pacific coast to produce wines with the freshness and aromatic precision that the ocean influence brings.

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