Sandeman | Fine Tawny Port

A Sandeman Fine Tawny Port from the Douro Valley — clear red amber with vanilla and evolved dried fruits on the nose, and an elegant harmony of fresh red fruits and wood-aged complexity in the mouth, a classic Tawny that rewards the dessert table as much as the cheese board.

Tasting Notes
Clear red amber in colour with a light intense body. Open aromas of vanilla and evolved dried fruits. The elegant harmony of fresh red fruit flavours and the complexity of wood ageing unfold in the mouth with a good finish. More oxidative and nutty in character than the Ruby, with greater complexity from the prolonged wood contact. Ready to drink, no decanting required.

Quick Facts

• Style: Fine Tawny Port, NV (wood-aged)
• Origin: Portugal, Douro Valley
• Winemaking: Traditional Porto method, extended wood ageing for oxidative Tawny character
• Serve within 8 weeks of opening

Food Pairing
Caramel desserts such as crème brûlée and tarte tatin, strong blue cheeses like Roquefort, and for the adventurous — foie gras or creamy seafood vol-au-vent.

Serving
Serve at 12-16°C. Does not require decanting. Once open, consume within 8 weeks.

About the Producer
Sandeman is one of the oldest and most recognisable Port and Sherry houses, founded in 1790 in London and now producing from the Douro Valley in Portugal.

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