Sideral from Chile's Cachapoal Andes Valley — deep ruby in colour with intense aromas of ripe red fruit like cherries and plum intermixed with notes of mocha, coffee, and herbs, a structured and age-worthy premium Chilean red from San Pedro's high-altitude Andean vineyards. 96 points Decanter, 95 points James Suckling, 94 points Tim Atkin, 91 points Robert Parker.
Tasting Notes
Deep ruby. Intense aromas of ripe red fruit — cherries and plum — intermixed with notes of mocha, coffee, and herbs. Sideral is the second label of the Altaïr estate from the Cachapoal Andes Valley, produced from the same high-altitude Andean terroir with the same perfectionist approach. A wine of structure, concentration, and great ageing potential. 96 points Decanter, 95 points James Suckling, 94 points Tim Atkin, 91 points Robert Parker.
Quick Facts
- Grapes: Cabernet Sauvignon, Syrah, Carmenère (Andean blend)
- Origin: Chile, Cachapoal Andes Valley (high altitude)
- Style: Dry red, premium Andean blend, French oak aged
- Winemaking: High-altitude Andean viticulture, French oak ageing
Food Pairing
Grilled and roasted beef, lamb, game, and aged hard cheeses.
Serving
Serve at 16-18°C. Decant for 30 minutes. Will age for 10 to 15 years.
About the Producer
Sideral is the second label of Altaïr, San Pedro's prestige estate in the Cachapoal Andes Valley, produced from the same high-altitude Andean vineyards and sharing the estate's commitment to producing wines of exceptional concentration and complexity.
