Stemmari Grillo

Stemmari Grillo from Sicily — deep straw yellow with distinctly tropical aromas and a richly textured palate, from the indigenous Grillo grape that thrives in the Mediterranean sun of western Sicily. Gold Medal Berliner Wine Awards, Silver Medal Mundus Vini and Decanter.

Tasting Notes
Deep straw yellow. Distinctly tropical aroma with a richly textured palate — Grillo is one of Sicily's most expressive white varieties, producing wines of real body and aromatic generosity in the island's warm Mediterranean climate. 87 points Ultimate Wine Challenge, Gold Medal Berliner Wine Awards, Silver Medal Mundus Vini and Decanter.

Quick Facts

• Grape: 100% Grillo
• Origin: Italy, Sicily
• Style: Dry white, Sicilian indigenous variety, rich, tropical
• Winemaking: Temperature-controlled fermentation, stainless steel

Food Pairing
Grilled fish, seafood pasta, light salads, and fresh cheeses.

Serving
Serve at 10-12°C. Open 10 minutes before serving.

About the Producer
Stemmari is a Sicilian wine estate producing expressive varietal wines from Sicily's native and international varieties, including the indigenous Grillo and Nero d'Avola, with a focus on the warm Mediterranean character that makes Sicilian wines distinctive.

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