Stemmari Passiata

Stemmari Passiata from Sicily — a deep and intense red with slightly garnet notes, fruity aromas of red berries such as blackberry, raspberry, and cherry with notes of spice, from Syrah grown in Sicily's warm Mediterranean climate. Gold Award Mundus Vini and Berliner Wein Trophy.

Tasting Notes
Deep and intense red with slightly garnet notes. Fruity aromas of red berries — blackberry, raspberry, and cherry — with notes of spice. Syrah in Sicily produces a warm, generous, and deeply coloured wine — more Mediterranean in character than Rhône or Australian Shiraz, with the fruit-forward generosity that the island's sun brings. Gold Award Mundus Vini and Berliner Wein Trophy.

Quick Facts

• Grape: 100% Syrah
• Origin: Italy, Sicily
• Style: Dry red, full-bodied, warm-climate Syrah
• Winemaking: Modern Sicilian approach, light oak influence

Food Pairing
Grilled red meats, lamb, game, and aged cheeses.

Serving
Serve at 16-18°C. Open 15 minutes before serving.

About the Producer
Stemmari is a Sicilian wine estate producing expressive varietal wines from Sicily's native and international varieties, including the indigenous Grillo and Nero d'Avola, with a focus on the warm Mediterranean character that makes Sicilian wines distinctive.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.