Torresella | Merlot

Torresella Merlot from the Veneto — dark ruby red with well-structured rounded fruit, considerable body, moderate tannins, and characteristic red and black fruit complemented by delicate herbaceous aromas. Excellent with roasts and rich poultry dishes.

Tasting Notes
Dark ruby red with highlights of well-structured, rounded fruit, considerable body, and moderate tannins. Characteristic red and black fruit complemented by delicate herbaceous aromas on the nose. A classic northern Italian Merlot — generous without being heavy, food-friendly without being simple.

Quick Facts

• Grape: 100% Merlot
• Origin: Italy, Veneto
• Style: Dry red, Veneto IGT, fruit-forward
• Winemaking: Classic Venetian vinification

Food Pairing
Roasts, grilled red meats, and rich poultry dishes such as duck or guinea fowl.

Serving
Serve at 16-18°C. Open 10 minutes before serving.

About the Producer
Torresella is a Veneto wine brand within the Santa Margherita group, producing varietal wines from the Venetian plains and hills that emphasise freshness, fruit character, and classic Italian food pairing.

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