Tsiakkas | "Pitsilia" White

Tsiakkas Pitsilia White from the Pitsilia mountain region of Cyprus — aromas of nectarine, bergamot, melon, and honey from the indigenous Xynisteri grape grown at altitude, a distinctive Cypriot white of aromatic complexity and freshness from one of the island's most pioneering producers.

Tasting Notes
Aromas of nectarine, bergamot, melon, and honey on the nose. Fresh and aromatic on the palate. Xynisteri is Cyprus's finest indigenous white variety — at altitude in the Pitsilia mountains it produces wines of real aromatic complexity and mineral freshness, showing none of the heaviness that heat can bring in lower-altitude vineyards.

Quick Facts

• Grape: 100% Xynisteri (indigenous Cypriot white variety)
• Origin: Cyprus, Pitsilia mountain region (high altitude)
• Style: Dry white, aromatic, indigenous Cypriot variety
• Winemaking: Mountain viticulture at altitude, cool fermentation

Food Pairing
Creamy pasta, legumes, and poultry.

Serving
Serve at 10-13°C. Open 10 minutes before serving.

About the Producer
Tsiakkas is a pioneering Cypriot winery based in the Pitsilia mountain region, producing wines from indigenous Cypriot varieties including Xynisteri and Mavro at high altitude, with a focus on natural and innovative winemaking.

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