A light and bright Trebbiano d'Abruzzo from U.V.A., made from organically farmed plots with minimal intervention — clean, fresh, and mineral with honeydew melon and green herb notes and a dry, refreshing acidity.
Tasting Notes
Light and sluggable in the best possible way. Soft mineral flavours, honeydew melon, and green herbs with a tempering dry acidity that keeps it focused and fresh. No oak, no fuss, no heavy intervention — just Trebbiano doing what it does best when handled with care and restraint.
Quick Facts
- Grape: 100% Trebbiano d'Abruzzo
- Origin: Italy, Abruzzo (organically farmed)
- Style: Dry natural white, unfiltered, unfined
- Winemaking: Manual harvest, spontaneous fermentation, indigenous yeast, minimal sulphur, no fining, no filtration
- Suitable for vegetarians and vegans
Food Pairing
Fish, seafood, soft cheeses, and light antipasti. The ideal lunchtime white.
Serving
Serve at 10-12°C. Drink young and fresh.
About the Producer
U.V.A. is a natural wine project from Abruzzo, producing Trebbiano and Montepulciano from organically farmed plots with minimal intervention in the cellar. Clean, honest, and made for the table.