A natural Champagne from Val Frison, a small grower estate in the Cote des Bar making wines of exceptional character and tension from organically farmed Chardonnay and Pinot Noir with indigenous yeast and minimal dosage.
Tasting Notes
Pale gold with fine, persistent bubbles. The nose is fresh and precise with aromas of green apple, citrus, brioche, and a chalky mineral note. On the palate it is dry, elegant, and focused, with a lively mousse, clean acidity, and a long, mineral, slightly toasty finish. A Champagne that prioritises terroir and freshness over richness.
Quick Facts
- Grapes: Chardonnay, Pinot Noir
- Origin: France, Champagne, Cote des Bar
- Style: Brut natural sparkling, organic, grower Champagne, minimal dosage
- Winemaking: Organic farming, indigenous yeast, traditional method, minimal dosage
- Suitable for vegetarians and vegans
Food Pairing
Perfect as an aperitif, and excellent alongside oysters, grilled fish, and light canapes. A Champagne for celebrating and for serious drinking.
Serving
Serve well chilled at 6-8°C. Best enjoyed in a proper wine glass rather than a flute to appreciate the full aromatic complexity.
About the Producer
Val Frison is a small organic grower estate in the Cote des Bar in southern Champagne, producing wines of remarkable precision and terroir character from hand-harvested grapes fermented with indigenous yeasts. One of the most sought-after names in the growing natural Champagne movement.
