Judith Beck | Weissburgunder

Judith Beck Weissburgunder (Pinot Blanc) from Burgenland, Austria — a generous and generous wine with ripe pear, apple, and peach fruit, clean and fresh acidity cutting through, lots of floral notes, and the textural richness of Austria's cool-climate Pinot Blanc.

Tasting Notes
A generous and welcoming wine. Ripe pear, apple, and peach on the nose with lots of floral notes. Clean, fresh acidity cuts through the fruit on the palate. Weissburgunder is the Austrian name for Pinot Blanc — a rich, fleshy white variety that finds a more elegant and mineral expression in Burgenland's cool growing conditions than in Alsace. A great introduction to Judith Beck's style.

Quick Facts

• Grape: 100% Weissburgunder (Pinot Blanc)
• Origin: Austria, Burgenland, Gols (Wagram plateau, sandy-loam soils)
• Style: Dry white, natural wine, certified biodynamic
• Winemaking: Manual harvest, indigenous yeast, spontaneous fermentation, minimal sulphur, no fining, no filtration

Food Pairing
Light fish, shellfish, fresh cheeses, and vegetable dishes.

Serving
Serve at 10-12°C. Open 10 minutes before serving.

About the Producer
Judith Beck is a certified biodynamic estate in Gols, Burgenland, on the Wagram plateau near Lake Neusiedl, producing natural wines with indigenous yeast, no additions, and minimal intervention since Judith Beck took over the family estate in 2004.

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