Castillo de Aresan | Tempranillo

Tempranillo from Castilla-La Mancha, the vast high plateau south of Madrid that grows more vines than any other region on earth, and where the continental extremes give the wines more freshness than the latitude suggests.

Tasting Notes
Deep ruby. Cassis and blackcurrant on the nose with vanilla and a touch of cocoa, alongside subtle notes of strawberry, red cherry and warm spices of nutmeg and cinnamon. Smooth and rounded on the palate with mild blackcurrant flavours and a soft, elegant finish. Balanced and approachable rather than demanding, and easy to drink young.

Quick Facts

• Grape: 100% Tempranillo
• Origin: Spain, Castilla-La Mancha
• ABV: Approximately 13 to 14%
• Style: Dry red, smooth, approachable
• Viticulture: Sustainable practices

Food Pairing
Grilled or roast beef and lamb, mild stews, vegetable dishes, tomato-based sauces, and soft to semi-aged cheeses.

Serving
Serve at 16 to 18°C. Open fifteen minutes before pouring.

About the Producer
Castillo de Aresan is a Spanish estate in Castilla-La Mancha, the largest vineyard area in the world by planted surface, working primarily with Tempranillo on the region's varied soils under a continental climate of hot days and cold nights.

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