Bernardi Refrontolo | Prosecco DOC Rosè Spumante Brut Millesimato

A vintage Prosecco Rosé from Cantina Bernardi in the Veneto, blending Glera and Pinot Noir from organically certified vineyards on deep clay and iron-rich soils, made by the Charmat method with a dry, savoury character.

Tasting Notes
Dry and savoury on the palate with delicate notes of cherry and small red fruits. Clean and lively, with a fine mousse and the kind of understated elegance that makes good Prosecco Rosé such a pleasure as an aperitif. Nothing heavy, nothing showy.

Quick Facts

• Grapes: 90% Glera, 10% Pinot Noir
• Origin: Italy, Veneto, Prosecco DOC (deep clay and iron-rich sand soils)
• Style: Brut Rosé sparkling, certified organic, Charmat/Martinotti method
• Winemaking: Manual harvest, soft pressing, stainless steel fermentation with selected yeasts, secondary fermentation in autoclave at 15°C, filtered before bottling
• Suitable for vegetarians and vegans

Food Pairing
Ideal as an aperitif, and an excellent partner for fish dishes, charcuterie, and young cheeses.

Serving
Serve well chilled at 6-8°C.

About the Producer
Cantina Bernardi is a small organic family estate in the Veneto, farming on the deep clay and iron-rich soils that give their Prosecco its distinctive character. Luca Bernardi produces wines of real freshness and honesty, staying true to the regional tradition while adhering to rigorous organic standards.

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