Fuchs und Hase | Pet Nat Rosé

A biodynamic pét-nat rosé from Fuchs und Hase in Austria's Kamptal, blending Zweigelt and Cabernet Sauvignon, spontaneously fermented and bottled mid-fermentation — full of red berry freshness and a herbal touch that makes it ideal for summer.

Tasting Notes
Full of delicious red berries — cherry, raspberry, and redcurrant — with a nice herbal touch and lively natural bubbles. Fresh and brisk on the palate, bone dry on the finish. The biodynamic farming and zero-filtration approach give it a natural haze and slightly creamy texture that distinguishes it from conventional sparkling rosé. The fox and hare of the label seem to be having an excellent time.

Quick Facts

• Grapes: Zweigelt, Cabernet Sauvignon
• Origin: Austria, Kamptal
• Style: Pét-nat rosé, biodynamic, zero added sulphur, unfiltered, unfined
• Winemaking: Manual harvest, spontaneous fermentation, indigenous yeast, bottled mid-fermentation, minimal sulphur, no fining, no filtration
• Suitable for vegetarians and vegans

Food Pairing
Fish stew, cheese, charcuterie, and summer picnic food. Ideal as an aperitif.

Serving
Serve well chilled at 6-8°C. Open carefully. Some natural sediment expected.

About the Producer
Fuchs und Hase (Fox and Hare) is a biodynamic estate in the Kamptal region of Austria, producing natural wines from Zweigelt and Cabernet Sauvignon with spontaneous fermentation and minimal intervention.

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