Barberani Amore

A biodynamic Sangiovese rosé from Barberani in Umbria — fresh and crispy with wild strawberry, currant, and citrus flower aromas, a good-natured wine that works across almost any dish and earns the Italian word "amore" in its name.

Tasting Notes
Fresh and crispy on the nose with wild strawberry, currant, and citrus flowers. The palate is dry, bright, and lively with good natural acidity and a clean finish. Biodynamic Sangiovese rosé from Umbria — a region better known for Orvieto whites and Sagrantino reds, but capable of producing rosé of real charm.

Quick Facts

• Grape: 100% Sangiovese
• Origin: Italy, Umbria (biodynamic)
• Style: Dry rosé, biodynamic
• Winemaking: Biodynamic farming, minimal intervention
• Suitable for vegetarians and vegans

Food Pairing
Fish, shellfish, pasta with vegetables, and fresh fruit or ice cream for dessert.

Serving
Serve at 10-12°C. Best enjoyed young and fresh.

About the Producer
Barberani is a historic biodynamic estate in Umbria, farming the hills above Lake Corbara and producing wines from Grechetto, Sangiovese, and other indigenous Umbrian varieties with a long-standing commitment to organic and biodynamic agriculture.

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