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Prosecco DOC Rosè Spumante Brut Millesimato
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About this wine
A vintage Prosecco Rosé from Cantina Bernardi in the Veneto, blending Glera and Pinot Noir from organically certified vineyards on deep clay and iron-rich soils, made by the Charmat method with a dry, savoury character.
How it tastes
Serve well chilled at 6 to 8°C.
Tasting notes
Dry and savoury on the palate with delicate notes of cherry and small red fruits. Clean and lively, with a fine mousse and the kind of understated elegance that makes good Prosecco Rosé such a pleasure as an aperitif. Nothing heavy, nothing showy.
Goes with
Ideal as an aperitif, and an excellent partner for fish dishes, charcuterie, and young cheeses.
The facts
- Grapes
- 90% Glera, 10% Pinot Noir
- Origin
- Italy, Veneto, Prosecco DOC (deep clay and iron-rich sand soils)
- Style
- Brut Rosé sparkling, certified organic, Charmat/Martinotti method
- Making
- Manual harvest, soft pressing, stainless steel fermentation with selected yeasts, secondary fermentation in autoclave at 15°C, filtered before bottling
- Suitable for vegetarians and vegans
The producer
Cantina Bernardi is a small organic family estate in the Veneto, farming on the deep clay and iron-rich soils that give their Prosecco its distinctive character. Luca Bernardi produces wines of real freshness and honesty, staying true to the regional tradition while adhering to rigorous organic standards.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
