Calcarius | Frecciabomb Bianco Pet Nat

A pétillant naturel white from Calcarius made from Bombino Bianco — dry, crisp, and lively with fine natural bubbles, a citrus and mineral character from the Puglian limestone plateau, and the effortless drinkability that makes the Frecciabomb range so compelling.

Tasting Notes
Pale straw with fine natural bubbles. Bombino Bianco in the pét-nat style — citrus, fresh apple, and a light mineral note from the limestone soils. Dry and refreshing on the palate with vibrant acidity and a clean finish. The Bianco version of the Frecciabomb trilogy is the most neutral and food-versatile of the three.

Quick Facts

• Grape: 100% Bombino Bianco
• Origin: Italy, Puglia, Murge plateau (calcareous limestone soils)
• Style: Pét-nat white, natural, minimal intervention
• Winemaking: Organic farming, indigenous yeast, bottled during fermentation, minimal intervention
• Suitable for vegetarians and vegans

Food Pairing
Aperitif, seafood, light pasta, and casual meals.

Serving
Serve well chilled at 8-10°C. Open carefully.

About the Producer
Calcarius is the natural wine project of Valentina Passalacqua, made from organic Falanghina, Nero di Troia, Bombino Bianco, and other indigenous varieties grown on the ancient calcareous limestone soils of the Murge plateau in northern Puglia. The estate name comes from the Latin for limestone, reflecting the character of the terroir in every wine.

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