Talamonti | Trabocchetto Pecorino

Name of Estate/Domaine:
Talamonti, a forward-thinking family-run winery founded in 2001 in Abruzzo.

Country/Region:  
Italy, Abruzzo.

Grape/Blend: 100% Pecorino.

ABV: 13%

Tasting Notes:

• Appearance: Brilliant straw yellow with greenish reflections.
• Aroma: Elegant notes of white flowers, citrus, and tropical fruit with a mineral edge.
• Palate: Fresh and crisp with vibrant acidity, flavors of grapefruit, pear, and subtle herbs. A clean, dry finish.

Terroir:

Located on hillside vineyards with southern exposure, the soils are rich in limestone and clay, contributing to minerality and aromatic freshness.

Viticulture: 

• Hand-harvested grapes from low-yielding vineyards.
• Focus on sustainable farming and canopy management to preserve grape integrity.

Vinification: 

• Cold maceration followed by fermentation in stainless steel tanks to retain varietal purity.
• Aged on fine lees for added texture and complexity.

Food pairing:

• Seafood dishes such as grilled fish or calamari.
• Fresh salads and light vegetarian fare.
• Soft cheeses like mozzarella or ricotta.
• Pasta with lemon or pesto sauces.

Best served chilled at 8–10°C to highlight its freshness and aromatic intensity.

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