AROA | Garnacha Tinto

A vibrant, naturally farmed Garnacha Tinto from Navarra, bursting with fresh red fruit and the kind of honest, drinkable character that makes this grape one of Spain's most loveable indigenous varieties.

Tasting Notes

Bright ruby red in the glass. The nose is fresh and inviting with aromas of red cherry, strawberry, and a light spicy note. On the palate it is light to medium bodied, juicy, and refreshing, with a soft tannin and a clean, fruit-driven finish. A wine of pure, unapologetic pleasure.

Quick Facts

• Grape: 100% Garnacha
• Origin: Spain, Navarra DO
• Style: Dry red, certified organic, biodynamic
• Winemaking: Low intervention, indigenous yeast, minimal sulphur
• Suitable for vegetarians and vegans

Food Pairing

Perfect with tapas, grilled meats, lamb, and Spanish charcuterie. Versatile enough for pizza and casual pasta dishes too.

Serving

Serve at 14-16°C. Can also be served slightly chilled at 12°C in summer.

About the Producer

AROA is one of Spain's leading certified organic and biodynamic wine estates, based in the Navarra region. Founded with a commitment to sustainable farming and low-intervention winemaking, AROA works with indigenous grape varieties including Garnacha in both its red and white forms, producing wines that are true to place and genuinely expressive of Navarra's high altitude terroir.

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