Donkeyjote Garnacha

A naturally farmed Garnacha from Navarra made by Vinicola Corellana under the Donkeyjote label, vinified in tank without barrel ageing for maximum fresh fruit and drinkability.

Tasting Notes
Deep ruby with violet tinges. Intense and complex on the nose with ripe red and black fruit, prune, liquorice, and an earthy, spicy depth that comes with gentle opening. Light, elegant tannins and a fresh, food-friendly finish.

Quick Facts

• Grape: 100% Garnacha
• Origin: Spain, Navarra DO (clay-chalk soils)
• Style: Dry organic red, tank aged, no oak
• Winemaking: Manual harvest, cold pre-ferment maceration, indigenous yeast, controlled fermentation, no barrel ageing, gentle filtration

Food Pairing
Charcuterie, grilled meats, stews, and semi-cured cheeses. An easy, generous red.

Serving
Serve at 14-16°C, or slightly chilled at 12°C in summer.

About the Producer
Donkeyjote is a label of Vinicola Corellana, a small organic winery in the Navarra region of northern Spain working with Garnacha on the region's distinctive clay-chalk soils. The name nods to the spirit of Don Quixote, and the wines are made with the same free-thinking, uncompromising approach to quality.

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