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Fattoria San Lorenzo | "di Vera"
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About this wine
Fattoria San Lorenzo Di Vera Rosato from the Marche, a natural rosé of character with beautiful aromas and great texture from 30% Montepulciano, 50% Sangiovese, and 20% Lacrima, fermented and aged in steel on the lees with indigenous yeasts, no filtration, and no fining, from one of the Marche's most respected natural wine estates.
How it tastes
Open 10 minutes before serving.
Tasting notes
A rosato of character with beautiful aromas and great texture. Elevated 12 months on its own lees in stainless steel. The extended lees contact gives it more body and complexity than a standard rosé, while the blend of Montepulciano, Sangiovese, and the rare indigenous Lacrima grape gives it a distinctive personality. Perfect with shellfish and savoury pies, with remarkable versatility at the table.
Goes with
Shellfish, savoury pies, grilled fish, and vegetable dishes.
The facts
- Grapes
- 50% Sangiovese, 30% Montepulciano, 20% Lacrima
- Origin
- Italy, Marche (organically farmed, biodynamic practices)
- Style
- Dry rosato, natural wine, lees-aged 12 months in steel
- Making
- Hand-harvested, indigenous yeasts, spontaneous fermentation, 12 months on lees in steel, no filtration, no fining, minimal sulphur
The producer
Fattoria San Lorenzo is a natural wine estate in the Marche, farming organically with biodynamic practices and producing wines with indigenous yeasts, no additions, and minimal intervention from indigenous Italian grape varieties.
- Delivery in under an hour
- Collect in Swefieh within the hour
- Free 7 day returns
- Earns Fyxx Points
- Secure online payment
