Hacienda Grimón | Como lo Haria Mi Abuelo

A multi-variety organic Rioja made as the winemaker's grandfather would have done: no winemaking tricks, just the best grapes from the family's 36 hectares at 650 metres altitude, blended with care and bottled with minimal intervention.

Tasting Notes
Luminous pomegranate red. The nose is bright with red berry, raspberry, blueberry, and cherry. On the palate it is fresh and medium bodied, with silky round tannins, generous red fruit, and a persistent citrusy finish. An everyday Rioja with real character and warmth.

Quick Facts

• Grapes: 40% Tempranillo, 25% Graciano, 15% Garnacha, 10% Mazuelo, 10% Viura
• Origin: Spain, Rioja (Lagunilla de Jubera and Santa Engracia, 650m altitude)
• Style: Dry red, organic, unoaked or lightly oaked
• Winemaking: Whole bunch, stainless steel and wood, indigenous yeast, no filtration, minimal sulphur

Food Pairing
Lamb, pork, veal, and dishes with red peppers, garlic, and saffron. A real Spanish food wine.

Serving
Serve at 14-16°C. Can also be enjoyed slightly chilled in warmer weather.

About the Producer
Hacienda Grimon is a historic organic family estate in Rioja, farming 36 hectares in the Lagunilla de Jubera and Santa Engracia districts at 650 metres altitude. Working with the full traditional palette of Rioja varieties, they produce wines that reflect both the land and the family's deep-rooted commitment to the region.

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