An organic Mencia from the ancient slate and schist vineyards of Bierzo in northwest Spain, made by Pittacum, one of the region's pioneering estates, producing a wine of dark fruit concentration, mineral depth, and the distinctive character of this underrated Atlantic appellation.
Tasting Notes
Deep ruby-violet in the glass. The nose is expressive with aromas of dark plum, blackberry, violet, graphite, and a characteristic earthy, mineral note from the slate soils. On the palate it is medium to full bodied with a firm, structured tannin, good natural acidity, and a long, savoury, mineral finish. Mencia from Bierzo at its most honest and compelling.
Quick Facts
- Grape: 100% Mencia
- Origin: Spain, Bierzo DO (El Bierzo, northwest Spain)
- Style: Dry organic red, slate and schist soils, old vines
- Winemaking: Organically farmed, old vine Mencia, traditional vinification with moderate oak ageing
Food Pairing
Excellent with roast pork, lamb, octopus a la gallega, and hearty northwest Spanish cuisine. Also a natural partner for grilled meats and aged cheeses.
Serving
Serve at 16-18°C. Open 15 minutes before serving.
About the Producer
Pittacum is one of the founding estates of the modern Bierzo wine movement, working with old vine Mencia on the region's distinctive slate and schist soils to produce wines of real terroir character. The estate has been instrumental in establishing Bierzo's reputation as one of Spain's most exciting emerging wine regions.
