Rodano Chianti Classico

The entry-level Chianti Classico from Fattoria di Rodano, a blend of Sangiovese with Colorino and Canaiolo from the same certified organic estate that produces the acclaimed Viacosta Riserva, showing the same meticulous farming at a more accessible price point.

Tasting Notes
Ruby with purple notes. The nose has truffle, sweet cherry, and earthy red fruit with hints of tobacco. Medium bodied on the palate, with good red cherry fruit, bright acidity, and a clean, focused finish. Classic Chianti Classico character without the weight of a Riserva.

Quick Facts

• Grapes: 90% Sangiovese, 5% Colorino, 5% Canaiolo
• Origin: Italy, Tuscany, Chianti Classico DOCG
• Style: Dry organic red, 28 months in Slavonian botti
• Winemaking: Manual harvest, 22-day maceration, 28 months in large Slavonian oak

Food Pairing
Bistecca alla Fiorentina, ragu, grilled lamb, pizza, and aged Pecorino. One of Italy's most versatile food wines.

Serving
Serve at 16-18°C. Decant for 20 minutes.

About the Producer
Fattoria di Rodano is an organically certified family estate in the Chianti Classico zone of Tuscany, farming their Sangiovese vineyards without chemicals and producing wines of traditional character and genuine quality. The Viacosta single-vineyard Riserva represents their finest expression of the appellation.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.