A Chianti Classico Riserva from the Viacosta vineyard of Fattoria di Rodano, an organically farmed estate in the heart of Chianti Classico producing Sangiovese of genuine quality and the kind of savoury, food-friendly character that makes this zone one of Italy's great wine regions.
Tasting Notes
Deep ruby with garnet notes. The nose is classic Chianti Classico with aromas of sour cherry, dried violet, tobacco, leather, and a hint of earthy tannin. On the palate it is medium to full bodied with a firm, drying tannin typical of well-aged Sangiovese, bright acidity, and a long, savoury, slightly bitter finish. Built for the table and for the cellar.
Quick Facts
- Grape: 100% Sangiovese
- Origin: Italy, Tuscany, Chianti Classico DOCG, Riserva (Viacosta vineyard)
- Style: Dry organic red, Riserva, minimum 24 months ageing including oak
- Winemaking: Organically farmed, traditional Chianti Classico vinification, aged in oak
Food Pairing
The great Tuscan pairing: bistecca alla Fiorentina, wild boar pappardelle, ribollita, aged Pecorino, and grilled lamb chops. One of Italy's most food-friendly wines.
Serving
Serve at 16-18°C. Decant for 30 minutes. Will improve in the cellar for 10 to 15 years from a good vintage.
About the Producer
Fattoria di Rodano is an organically certified family estate in the Chianti Classico zone of Tuscany, farming their Sangiovese vineyards without chemicals and producing wines of traditional character and genuine quality. The Viacosta single-vineyard Riserva represents their finest expression of the Chianti Classico appellation.
