Gérard Tremblay | Chablis

Classic village Chablis from Domaine Gerard Tremblay, showing the appellation's signature green apple, pear, and mineral freshness at its most immediately appealing — a textbook Chablis for everyday pleasure.

Tasting Notes
Green apple, pear, and tarragon on the nose, with a whisper of honeysuckle. Clean and bright on the palate with vivid minerality and sparkling acidity. It is abundant and generous in an old-fashioned Chablis way, with rapid aromatic development and a long, mouth-watering finish. Good old-fashioned Chablis done right.

Quick Facts

• Grape: 100% Chardonnay
• Origin: France, Burgundy, Chablis AOC
• Style: Dry white, organic viticulture, unoaked
• Winemaking: Mechanical harvest, pneumatic press, 12 hours cold settling, temperature-controlled fermentation in stainless steel, full malolactic, 6 months sur lie

Food Pairing
Fish in sauce, oysters, grilled sole, and creamy seafood pasta. A genuinely versatile white wine.

Serving
Serve at 8-10°C. Best drunk within 3 to 5 years.

About the Producer
Domaine Gerard Tremblay is one of the most respected organic estates in Chablis, farming their vineyards on the pure Kimmeridgian limestone soils that underpin all great Chablis. Working across several premier and grand cru climates, they produce wines of real purity and mineral precision, capturing the essence of what makes Chablis one of the world's great white wine appellations.

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