Vina Mues Tempranillo

An unoaked organic Tempranillo from Rioja made by Vina Albergada under the Vina Mues label, from young vines on limestone and clay soils, bottled early to maximise the fresh, juicy plum and damson character of the grape without wood.

Tasting Notes
Bright cherry red. Sweet damson and soft plum on the nose with a gentle red berry freshness. Light to medium bodied on the palate, fruit-forward and easy to enjoy, with a soft tannin and a clean, pleasant finish. This is Rioja without the complications. Can happily be drunk slightly chilled.

Quick Facts

• Grape: 100% Tempranillo
• Origin: Spain, Rioja (50 hectares, limestone and clay soils)
• Style: Dry organic red, unoaked
• Winemaking: Manual harvest, unoaked, early bottled

Food Pairing
Lamb rogan josh, chorizo, simple grilled meats, and pizza. An easygoing everyday red.

Serving
Serve at 14-16°C or slightly chilled at 12°C on a warm day.

About the Producer
Vina Mues is a label of Vina Albergada, an organic estate farming 50 hectares of Tempranillo on the limestone and clay soils of Rioja. The label focuses on fresh, fruit-forward wines that showcase the grape's natural charm without oak.

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