Giacosa Fratelli | Dolcetto d’Alba (DOC)

Name of Estate/Domaine:
Giacosa Fratelli, a family-owned estate with a long-standing tradition of producing classic Piedmontese wines.

Country/Region:  
Italy, Piedmont – Dolcetto d’Alba DOC.

Grape/Blend: 100% Dolcetto.

ABV: 13%

Tasting Notes:

• Appearance: Deep ruby red with violet highlights.
• Aroma: Fresh aromas of black cherry, plum, and violets.
• Palate: Medium-bodied with soft tannins and bright acidity. Notes of juicy dark fruits, almond, and a slightly bitter finish typical of the Dolcetto grape.

Terroir:

Hillside vineyards with calcareous and clay-rich soils provide excellent drainage and concentration of fruit flavor.

Viticulture: 

• Manual harvesting to ensure fruit quality.
• Environmentally mindful vineyard management.

Vinification: 

• Fermented in temperature-controlled stainless steel tanks.
• Short maceration to maintain freshness and fruit purity.
• Aged briefly in stainless steel to preserve varietal character.

Food pairing:

• Charcuterie and antipasti.
• Grilled sausages and white meats.
• Pizza and tomato-based pasta dishes.
• Semi-hard cheeses like Fontina or Taleggio.

Serve slightly below room temperature at around 16°C to enjoy its youthful fruit and freshness.

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