A dry Grenache rosado from Hacienda Grimón's high-altitude Rioja estate, made with indigenous yeast in stainless steel without filtration or fining — fresh, light-bodied, and with the kind of raspberry and wild strawberry character that makes Grenache rosé so appealing.
Tasting Notes
Fresh and half-weight on the palate, with raspberries, wild strawberries, and citrus threading through from nose to finish. The high altitude of 600 to 700 metres and cool nights preserve the natural acidity and keep the wine vibrant rather than flabby. Unfiltered and unfined, giving it just enough texture to hold its own at the table.
Quick Facts
- Grape: 100% Grenache
- Origin: Spain, Rioja (Lagunilla de Jubera and Santa Engracia, 600 to 700m altitude, loamy sand and silt with clay)
- Style: Dry natural rosé, organic, unfiltered, unfined
- Winemaking: Manual harvest, destemmed, stainless steel fermentation, indigenous yeast, controlled temperature, malolactic fermentation, filtered with vegan-friendly method, use of sulphur
- Suitable for vegetarians and vegans
Food Pairing
Seafood, rice dishes, vegetarian pasta, and light tapas. A genuine food rosé rather than just an aperitif.
Serving
Serve at 8-10°C. Best enjoyed young and fresh.
About the Producer
Hacienda Grimón is a historic organic family estate in Rioja, farming 36 hectares in the Lagunilla de Jubera and Santa Engracia districts at 650 metres altitude. Working with the full traditional palette of Rioja varieties, they produce wines that reflect both the land and the family's deep-rooted commitment to the region.
