Château du Cèdre l Terre Rouge Malbec

The everyday entry into Château du Cèdre's Cahors range, a pure Malbec made from organically farmed vines in the south-west with dark berry fruit and a supple, easy-going character.

Tasting Notes
Dark ruby-red. The nose is very fruity, both powerful and elegant, with blackberry and small red fruits. Round and soft on the palate with great fruit intensity. Short maceration keeps the tannins supple and the finish fresh. A generous, easy-drinking Malbec without the austerity of Cahors' more serious bottles.

Quick Facts

• Grape: 100% Malbec
• Origin: France, Cahors, South-West France (oceanic, Mediterranean, and continental influences)
• Style: Dry organic red, lightly filtered
• Winemaking: Full destemming, crushing, short maceration at 20°C, light filtration before bottling
• Suitable for vegetarians and vegans

Food Pairing
Cheese, pizza, grilled meats, and pasta. A reliable everyday red that suits the informal table.

Serving
Serve at 16-18°C. Open 10 minutes before pouring.

About the Producer
Château du Cèdre is a family estate in the Cahors appellation of south-west France, certified organic since 2012. Brothers Pascal and Jean-Marc Verhaeghe, now joined by the fourth generation Jules and Robin, have built one of the region's most respected domaines, producing Malbec wines across a range from the approachable Terre Rouge through to their flagship Cahors Cèdre.

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