Food Menu
MAZMEZ
BRAISED OX TAIL
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braised oxtail, piquilo peppers, manchego
GAMBAS AL PIL PIL
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paprika and garlic sautéed shrimp, toasted baguette for dipping
WHIPPED BUTTER
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pickled peppercorns, capers and sumac, with toasted sesame kaak
NUTS, OLIVES & PICKLES
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local olives, house made pickles, spiced nuts
SPICY SMASHED CUCUMBERS
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peanuts, chilli, sesame seeds
PAN CON TOMATE
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tomatoes, garlic, olive oil, on a toasted baguette
CORN RIBS
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spiced with our umami powder
TGR FRIES
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rosemary salt, manchego
SALADS
VERY GREEN SALAD
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assorted greens, shallot vin
SALT & VINEGAR POTATO SALAD
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yuzu dressing, celery, radishes and salt & vinegar chips
BURRATA AND TOMATOES
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fresh and dehydrated tomatoes, migas, basil oil
BEETROOT AND LENTILS
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caramelized walnuts, feta, mandarin oil
RAW
TUNA TARTARE
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gazan dukkah, almond cream, cucumbers, crispy quinoa
SMOKED BEEF TARTARE
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soy cured yolk, peppercorn aoili, toasted baguette
HAMACHI CEVICHE
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leche de tigre, avocado, red onions, chive oil
CHARCOAL
WHOLE EGGPLANT
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charcoal roasted eggplant, tahina, yuzu kosho
OYSTER MUSHROOM
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grilled oyster mushrooms, salt & pepper
SOY BRAISED OCTOPUS
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chimichurri, chilli oil, potatoes
SALT & PEPPER CHICKEN WINGS
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quick pickled cucumber, lemon (4 pcs)
MB7 WAGYU
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flank (100g), tenderloin (100g), tare, garlic crunch, chilli oil
SANDOS
MORTADELLA BUN
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pork mortadella, burrata, pistachio paste
ROAST BEEF AU JUS
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slow-roasted beef, horseradish aioli, white cheddar, warm jus for dipping
FISH FILLET
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beer battered hamour, cheese, torshi tartar sauce
BASTERMA BIKINI
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manchego basterma toastie, house made seasonal jam
TGR SMASH BURGER
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cheese, lettuce, onions, house sauce, fries
DELI
BEEF BRESAOLA AND SALAMI
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with arugula and manchego
PORK MORTADELLA & SPICY CHORIZO
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with arugula, manchego
ASSORTED CHEESE PLATE
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la belle du bocage, appenzeller, cambosana with pan con tomate, honeycomb, walnuts, seasonal fruit
CARAMELIZED BRIE
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honeycomb, walnuts, sliced green apples
SPANISH ANCHOVIES
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piquillo peppers, sesame kaak
DESSERT
CREME CARAMEL
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based on a venezuelan an we love