braised oxtail, piquilo peppers, manchego

paprika and garlic sautéed shrimp, toasted baguette for dipping

pickled peppercorns, capers and sumac, with toasted sesame kaak

local olives, house made pickles, spiced nuts

peanuts, chilli, sesame seeds

tomatoes, garlic, olive oil, on a toasted baguette

spiced with our umami powder

rosemary salt, manchego

assorted greens, shallot vin

yuzu dressing, celery, radishes and salt & vinegar chips

fresh and dehydrated tomatoes, migas, basil oil

caramelized walnuts, feta, mandarin oil

gazan dukkah, almond cream, cucumbers, crispy quinoa

soy cured yolk, peppercorn aoili, toasted baguette

leche de tigre, avocado, red onions, chive oil

charcoal roasted eggplant, tahina, yuzu kosho

grilled oyster mushrooms, salt & pepper

chimichurri, chilli oil, potatoes

quick pickled cucumber, lemon (4 pcs)

flank (100g), tenderloin (100g), tare, garlic crunch, chilli oil

pork mortadella, burrata, pistachio paste

slow-roasted beef, horseradish aioli, white cheddar, warm jus for dipping

beer battered hamour, cheese, torshi tartar sauce

manchego basterma toastie, house made seasonal jam

cheese, lettuce, onions, house sauce, fries

with arugula and manchego

with arugula, manchego

la belle du bocage, appenzeller, cambosana with pan con tomate, honeycomb, walnuts, seasonal fruit

honeycomb, walnuts, sliced green apples

piquillo peppers, sesame kaak

based on a venezuelan an we love