Name of Estate/Domaine:
Château St. Thomas | Pinot Noir
Produced by:
Château St. Thomas is a family-run estate nestled in Lebanon’s Bekaa Valley. Established in the early 1990s by Saïd Touma and now led by his son Joe-Assaad, the winery blends modern techniques with respect for tradition. The estate is known for cultivating both international varieties like Pinot Noir and indigenous grapes such as Obeidy.
Country/Region:
Lebanon - Bekaa Valley, situated at around 1,000 m between the Mount Lebanon and Anti-Lebanon ranges. Daytime warmth balanced by cool nights preserves acidity and enhances aromatic expression.
Grape/Blend: 100% Pinot Noir
ABV: Approx. 13-14%
Tasting Notes:
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Appearance: Deep ruby color.
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Aroma: Floral violet notes with red cherries, rhubarb, and brambly strawberry aromas.
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Palate: Elegant and full-bodied, with balanced acidity, fine tannins, and layers of cherry cola, earthy undertones, tobacco, and sweet spice. Savory, memorable finish.
Terroir:
The Bekaa Valley’s altitude and climate provide ideal conditions for Pinot Noir, combining vivid daytime warmth with cool nights to preserve acidity and enhance aromatic purity.
Viticulture:
- Vineyards managed with respect for terroir and sustainable practices.
- Focus on expressing varietal character while balancing modern and traditional methods.
Vinification:
- Fermentation and aging in oak for about 10 months to add structure while preserving finesse.
- Careful handling to maintain aromatic complexity and texture.
- Minimal intervention to highlight the purity of the Pinot Noir.
Food pairing:
- Roasted poultry or duck.
- Lightly spiced lamb or veal dishes.
- Soft cheeses or mild semi-hard cheeses.
- Mushroom-based dishes or earthy vegetable preparations.
This wine reflects Château St. Thomas’s pioneering effort with Pinot Noir in Lebanon, combining elegance, structure, and aromatic expression.
Best served at 16–18°C to fully appreciate its structure, aromatics, and finesse.
