Partida Creus MUZ Vermut from Tarragona, Catalonia — Partida's take on the classic Catalan vermouth tradition, with a bit more sweetness than Italian vermouth, made from a field blend of barrel-aged and young red wines mixed with oxidized white wine and steeped with Italian herbs, best drunk neat with a slice of orange or over ice with a citrus slice before dinner.
Tasting Notes
Partida's take on the classic Catalan vermut — it has a bit more sweetness than Italian vermouth so can be drunk neat with a slice of orange, although a splash of soda or even a little sparkling wine is never a bad thing. Pour over ice with a citrus slice and sip before dinner. Herbal, complex, and alive with the characteristic Partida energy.
Quick Facts
- Grapes: Field blend (indigenous Catalan varieties)
- Origin: Spain, Tarragona, Catalonia
- Style: Catalan Vermut, fortified, herbs-infused, off-dry
- Production: Barrel-aged and young red wines mixed with oxidized white wine, steeped with Italian herbs, sugar added to balance
Food Pairing
Aperitif over ice with orange slice, tapas, olives, and charcuterie.
Serving
Serve over ice at 8-10°C with a slice of orange. Also good with a splash of soda.
About the Producer
Partida Creus is a natural wine estate in Tarragona, Catalonia, founded by Massimo Marchiori and Antonella Gerosa, farming old vines of indigenous Catalan grape varieties with zero intervention — no sulphites, no filtration, no fining.
