Ramón Bilbao | Crianza

Rioja Crianza is a legal category as much as a style: at least two years of ageing, one of them in oak. Ramón Bilbao use American barrels, which is the traditional Rioja choice and the source of that unmistakable coconut and vanilla note.

Tasting Notes
Aromas of ripe red fruit, cherry and plum, interwoven with vanilla, coconut and subtle hints of dried herbs and spice from the oak. Smooth and medium bodied on the palate, offering redcurrant, blackberry and a touch of liquorice, balanced by well integrated tannins and refreshing acidity. A gentle smokiness and a whisper of balsamic emerge on the finish. Fourteen months in American oak, then further time in bottle.

Quick Facts

• Grape: Tempranillo, hand harvested
• Origin: Spain, Rioja
• Style: Crianza, medium bodied, American oak
• Winemaking: Fourteen months in American oak barrels, then bottle ageing

Food Pairing
Grilled lamb chops, roast chicken, Spanish pork tenderloin with paprika, ratatouille, wild mushroom risotto, and cheeses such as Manchego or aged Gouda.

Serving
Serve at 16 to 18°C. Open fifteen minutes before pouring.

About the Producer
Bodegas Ramón Bilbao was founded in Haro in 1924 and is one of the most widely recognised names in Rioja, producing a full range from Crianza up to the single vineyard Lalomba wines, alongside projects in Rueda and Rías Baixas.

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