Terras Gauda Albarino San Campio

The single-vineyard expression of Terras Gauda's Albariño, from a specific plot in the O Rosal subzone of Rías Baixas where the microclimate produces riper, more tropical fruit than the blended estate wine.

Tasting Notes
Ripe pineapple and banana lead on the nose, with green apple and pear behind. Aromatic and expressive, with a fuller, rounder palate than the O Rosal blend. The lower natural acidity of this warmer microclimate gives it a smoother, more generous finish. An immediately likeable Albariño.

Quick Facts

• Grape: 100% Albariño
• Origin: Spain, Galicia, Rías Baixas (San Campio single vineyard, O Rosal subzone)
• Style: Dry white, organic viticulture
• Winemaking: Manual harvest, cold maceration, stainless steel fermentation, indigenous yeast, cold stabilised, vegan-friendly filtration
• Suitable for vegetarians and vegans

Food Pairing
Shellfish, oysters, clam, crab, and spicy Asian dishes. A natural with anything from the sea.

Serving
Serve at 8-10°C. Best enjoyed young and fresh.

About the Producer
Bodegas Terras Gauda is one of Galicia's most respected wineries, farming organically in the Rías Baixas DO on Spain's Atlantic coast. Their vineyards benefit from an exceptional microclimate shaped by the confluence of the Miño and Tea rivers, producing Albariño of real complexity and aromatic intensity.

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