The flagship blend from Terras Gauda in Rías Baixas, combining Albariño with the rare indigenous varieties Caíño Blanco and Loureiro for a white of remarkable aromatic complexity and textural richness — one of Galicia's finest expressions of its coastal terroir.
Tasting Notes
Crisp aromas of mandarin, ripe melon, and orange peel that develop into mineral, earthy, and orange blossom notes. The palate is full, fresh, and creamy with smoothness and volume. Mild acidity integrates seamlessly with a long, mineral finish. A white that commands attention without demanding it.
Quick Facts
- Grapes: 70% Albariño, 22% Caíño Blanco, 8% Loureiro
- Origin: Spain, Galicia, Rías Baixas O Rosal subzone (average 15°C annual temperature, minimal frost)
- Style: Dry white, organic viticulture
- Winemaking: Manual harvest, destemmed and gently crushed, cold soaking before fermentation, stainless steel, indigenous yeast, controlled fermentation at 15 to 17°C, filtered
Food Pairing
Seafood, oysters, crab, and Asian cuisine. Outstanding with anything from the Atlantic.
Serving
Serve at 8-10°C. Best enjoyed within 3 to 5 years of harvest.
About the Producer
Bodegas Terras Gauda is one of Galicia's most respected wineries, farming organically in the Rías Baixas DO on Spain's Atlantic coast. Their vineyards benefit from an exceptional microclimate shaped by the confluence of the Miño and Tea rivers, producing Albariño of real complexity and aromatic intensity.
