A biodynamic Merweh from Sept, made from century-old pre-phylloxera vines nestled in a pine forest on Mount Lebanon — an almost-extinct indigenous variety revived here with extraordinary freshness, minerality, and the distinctive character of Lebanon's high-altitude terroir.
Tasting Notes
Fresh and mineral on the nose with a delicate floral quality and the distinctive character of old vines on limestone. The palate recalls long summer days in Mount Lebanon's sun — bright acidity, a textural depth from the century-old vine roots, and a mineral finish of real persistence. Merweh was nearly lost entirely; this bottle is both a pleasure and a preservation act.
Quick Facts
- Grape: 100% Merweh (pre-phylloxera, century-old vines)
- Origin: Lebanon, Mount Lebanon (pine forest, biodynamic, old vines, stainless steel)
- Style: Dry natural white, biodynamic, indigenous variety, old vines, unfiltered, unfined
- Winemaking: Biodynamic farming, century-old pre-phylloxera vines, indigenous yeast, stainless steel, no fining, filtered
- Suitable for vegetarians and vegans
Food Pairing
Lebanese mezze, grilled fish, pasta, and soft cheeses. Worth the extra effort to find the right dish.
Serving
Serve at 10-12°C. Open 15 minutes before serving — it opens up beautifully in the glass.
About the Producer
Sept is a biodynamic winery in Lebanon's Bekaa Valley, committed to reviving the country's indigenous grape varieties including Obeideh and Merweh alongside international varieties. Farming without chemicals and vinifying with minimal intervention, Sept produces wines that connect Lebanon's ancient winemaking heritage to the natural wine movement.
